Boldizsár Horváth

The farm-to-table concept has become a real buzzword in the world of catering - but how does the principle work in practice? What is life like for someone who works tirelessly from dawn every day to ensure that fresh fruits and vegetables end up in restaurants and kitchens? At Brain Bar, we’re discussing this with Horváth Boldizsár, the brain behind Farm2Fork. An agronomist who has been involved in organic farming and logistics for years, his goal is to bring as many seasonal organic ingredients to urban tables as possible - of course, with minimal packaging and on fair trade principles. 

If you’d like to meet him at the festival and ask your most burning questions, grab your ticket, or if you’re a student or a teacher, sign up for a free pass.