Rozina Wossala

How will we eat healthily in the future? Could vegetarianism be the key, or perhaps microgreens? Or maybe growing our own vegetables? Rozina Wossala will join us at Brain Bar to give insight into the future of eating and the rethinking of traditional practices. Rozina is known for the Innio wine bar and the Bestia restaurant, and she also showcased her culinary skills on the show "Konyhafőnök," where she served as a judge for several seasons after competing.

If you’d like to meet her at the festival and ask your most burning questions, grab your ticket, or if you’re a student or a teacher, sign up for a free pass.