Dániel Kézdy

Dániel Kézdy is a Hungarian wine expert, wine marketing specialist, and wine writer who plays a leading role in promoting Hungarian wine culture and premium Hungarian grape varieties internationally. He is the mastermind behind successful national and global initiatives that have since become traditions, such as Furmint February, Aszú Day, and the Night of Hárslevelű. He holds an international WSET wine qualification, is the author of the book TOKAJ, runs Kálvária Pince winery in Budakalász, and has received the prestigious Friend of Winemakers award in recognition of his work for the Hungarian wine industry.